HANDMADE GAME PÂTÉS

Wild boar pâté with cranberries

This traditional game pâté is made with wild boar shoulder meat, pork livers, homemade game broth and sweet and sour cranberries.

Buck pâté with hazelnuts

Pâté of roebuck shoulder meat, pork livers and our homemade game broth. Richly filled with crunchy hazelnuts.

Pheasant pâté with pistachios

Pheasant haunch and chicken livers form the base for this delicious traditional pâté. The game broth is made with Pineau de Charentes and pistachio nuts that add a crunchy touch.

Duck mousse with forest mushrooms

Mallard meat, pork livers and Pineau de Charentes. This pie is finished with porcini mushrooms and candied oranges.

Game pâté with foie gras

This rich, artisanal game pâté is made from duck mousse and wild boar pâté, stuffed with layers of foie gras, originating from Hungary.

Hares pâté

In this pâté you can taste the fine hare shoulder meat, pork livers, a homemade game broth and a good dash of cognac.

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